The family-owned company, which was founded in 1992, has 65 employees and produces a wide range of frozen bread and bread rolls, including in the form of puff pastry or Danish pastry. Linder Tiefkühlbackwaren is the pilot user of the spray.xact food system. There is no need for an extraction system as the spray.xact food spray lubrication system produces hardly any mist. In addition, the valves can be temperature-controlled, thereby keeping the viscosity of the media at a sufficiently low level which, in turn, guarantees a precise spray pattern. Thanks to its special high-frequency valves, the spray.xact food system does not require any compressed air. "The system ensures a high level of reproducibility as the applied medium quantity always remains constant regardless of the ambient conditions," says Hary Kosciesza, Business Development Manager of technotrans. It has been extensively and specifically adapted to the requirements of food producers. The spray.xact food system is based on the proven technotrans spraying technology which is originally used in punching and forming applications. The low-mist oil application of the new solution enables Linder to reduce the release agent consumption by approximately 30% and prevents unwanted deposits and residues on the production equipment. ![]() ![]() The producer of frozen bakery goods uses the system for applying release agents to baking sheets to prevent the products from sticking to the sheets. Backwaren KG, located in Thuringia, Germany, is the pilot user of the new system. With the spray.xact food unit, technotrans SE launches a new spray lubrication system for the food industry. Spray.xact food for the application of release agents to baking sheets / Low-mist oil application and precise dosing of minimum quantities / First system in use at Linder Tiefkühlbackwaren
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